Episodes
Tuesday May 19, 2020
Tuesday May 19, 2020
According to the UN, by 2050 we will need to produce 70 percent more food as the global population grows by 2.3 billion. Globally more than 500 million smallholder farmers provide 80% of food for communities across the world. To discuss this, Michael welcomes Gabriela Burian, Senior Director Sustainable Food Systems at Bayer Crop Science. Michael and Gabriela talk Bayer’s emphasis on transparency, importance of connecting agriculture to sustainability and environmental health, and Gabriela shares what Bayer is doing to support stakeholders during the COVID-19 crisis
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